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Friday, June 26, 2009

How to make a passable Tinto Verano


Gosh, it's quite humid isn't it? Not having all the right stuff in the house to make a Pimm's (ie. a bottle of Pimm's, for starters), I have just knocked up a Tinto Verano to remind me of those lovely, long Spanish summer evenings....
All you need is a bottle of red, and some not-too-sweet lemonade (in Spain they use Casera, I reckon Sainsbury's Diet Lemonade isn't too bad). Simply mix half and half in a tall glass with a couple of cubes of ice and a slice of lemon.
Drink six, sleep heavily :O)

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