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Monday, March 19, 2012

How to make Lamingtons.

Lamingtons are little coconut-covered sponge cakes invented in Australia and named after Baron Lamington, governor of Queensland between 1896 and 1901. Precisely what he did to deserve having a cake named after him remains unclear, but most people buy them in packs from the supermarket all over Oz, and then presumably use them for cleaning windscreens. The little pieces of coconut act as a handy abrasive for squashed flies, while the spongy consistency soaks up excess windscreen moisture. Also invaluable for those hard-to-clean saucepans. You can make Lamingtons yourself, using the following recipe.
4oz butter

8oz self raising flour

2 eggs

6oz sugar

4 fluid oz milk

1lb icing sugar

4 tbsp cocoa.

8oz coconut


Grease and line a 20x25cm tin, and preheat the oven to 180 degrees. Cream the butter and the sugar then beat in the eggs. Fold in the flour and the milk, and then scrape into the prepared tin. Bake for about 30 minutes until golden and leave to cool. Cut the cake into 12 portions.

Make the icing by mixing the icing sugar and cocoa powder, then mixing in between 6 and 8 tablespoons of boiling water and beating until smooth.

Now tip the coconut into a wide bowl, and the icing into another. Using two forks dip a piece of cake into the icing, turning it until it is completely covered; hold it above the bowl for a few moments to let all the excess icing drip off, then toss the coconut all over it. Leave it to dry on a wire rack, and repeat with all the other cake pieces.

You might want to have a couple of wire racks on standby for resting the cakes on while the excess icing drips off, because if the cakes are too wet when you try and roll them in the coconut it all turns into one horrible sticky nightmare… delicious with a Nice Cup Of Tea.


Wednesday, February 15, 2012

How to make really easy Thai Fishcakes (Tort Man Pla) and Cucumber Dipping Sauce (Nam Chim Taeng Kwa) Recipe

These delicious little fishcakes are a really popular Thai streetfood, and just the smell of them cooking can take me back to a dingy sidestreet in the suburbs of downtown Bangkok. They come served in see-through plastic bags with a bamboo skewer and a tiny bag of sauce.


Fishcakes (makes about 28)

450g white fish fillets

3 heaped tbsp Thai red curry paste

2 tbsp chopped coriander

1 small red chili, de-seeded

1 beaten egg

50g fine green beans, finely sliced


Dipping sauce

4 tbsp rice vinegar

125g sugar

1 tsp fish sauce

75g roughly chopped roasted peanuts

1 small red chili, de-seeded and finely chopped

A cucumber, de-seeded and diced

To make the fish cakes, pat the fillets dry with kitchen paper, chop then blend them in a processor until minced. Add the paste, fish sauce and egg, then whizz again, before stirring in the beans. Wet your hands, roll a heaped teaspoonful full of mix into a ball, then flatten between your palms, repeating with the rest of the mix. Fry in batches in 5cm deep peanut oil until golden brown.

To make the sauce, put 125ml of water in a small saucepan along with the vinegar and sugar, bring to boil then simmer for 5 minutes. Cool and then stir in the other ingredients.

Tuesday, January 3, 2012

Trans-Mongolian: 1 month, 4 countries, 7622Km and 2 Pairs of Pants!!!

Girlstravelclub customer Katherine got in touch with us after her safe return from travelling the Trans-Mongolian railroute solo, and very kindly sent us some top tips about her experiences. Enjoy!

"I want to write this mainly so other women out there know that anything is possible! That through a little etermination, hard work and meticulous planning one can have the trip of a life time, and moree importantly that one can travel through 4 countries in the space of a month with only two pairs of pants! Ha!

Ladies, welcome! I feel the need to impress upon you the need for correct under garments before commencing your journeying wherever it may take you! I undertook a lot of walking in my “Tilley Coolmax Extreme Briefs” (in black ) and a lot of sitting, sleeping and the odd bit of stretching. This by all means is not a plug for the above mentioned briefs (…ahem) but an insight as to what I did in my briefs.


I planned a trip, that would be just me and the world. This took me through from London to Beijing and back again by plane. The epic Trans-Mongolian! First discovered as a child having grown up surrounded by nature videos about Russian steppes, the taiga and wildlife I thought now was the time to attempt it! (I am 28 this April). Coupled with a freakish fascination and romanticised with trains I sat one day at work and schemed in my little head a notion that I couldn’t shake off.

Albeit not your normal holiday adventure – this is one where I wanted to rough it, prove something to myself and put paid to any fears I may have about travelling on my own. If I could do this, anything was possible! This was October 2009 and I thought if I was careful with money and planning, I could go in September 2010. My first step was too plot my route and the most important parts were Moscow (how could I not?), Siberia , Mongolia ( for cashmere ) and Beijing ( silk and pearls ).Clearly my priorities were forefront in my head. Starting by plane was cheating so this is the route I followed entirely by train until my flight home from Beijing….
London St Pancras – Cologne – Warsaw – Moscow – Siberia (Tomsk) – Siberia (Irkutsk) – Mongolia – Beijing – London.

These are all the places I stopped, however when I add all the extra countries that I passed through (Brussels, France, Germany, Czech Republic, Minsk, Belarus ) although not particularly in that order the list is long! I woke myself up in some of the countries just to take pictures of their stations as we weren’t allowed off! Sad!

So I planned through a company called “Real Russia” who after learning of my route booked all the individual tickets as you cannot “hop on and off” the Trans-Mongolian train! It took me 9 months of hard saving and a lot of work to get the funds together. Due to meticulous planning my budget was spot on and sufficient for my entire journey! My flight home was the first thing I booked then I worked backward with how long I wanted to stay in each country! I booked all my hotels on my own and nothing was done as a “package” which steals the authenticity of roughing it! Visa’s cost me about £400. Including a Russian, Chinese and Mongolian visa I needed a transit visa for Belarus as I was transiting through.


I was in Moscow long enough for a day trip over night to St Petersburg choosing the one day that EVERYTHING is shut to visit! Boo! Siberia was not as cold as you would think however Russia “squat” toilets took a bit of getting used too! I travelled entirely on my own – I was never hassled by men or anyone wanting to “rip off” the tourist and found the whole experience in Russia beautiful. The longest time I spent on the train though was about 2.5 days and that was a struggle. You communicate with your cabin mates with gestures to spell your name, share tea and cucumbers and explain where you are going. Most of the time people kept to themselves. Each train I shared with a different person – sometimes men as well. Everyone is very considerate of each other’s space despite the tight conditions ; - )

Mongolia was short and only 4 days – enough to spend £250 on cashmere and take in the landscape with a trip to the country and horse-riding! I managed to stay with friends of friends here which made things a little more personal to have a guide although accommodation is very easy to find out there. It is weird though to see traditional Ger’s (Mongolian tent like structures) with cars outside them! Onto Beijing and what hit me most was the change in terrain from Russia, to Siberia, to Mongolia and then Beijing. I met a few people that were on previous trains and like you see in pictures of people crowded into ones persons cabin for drinks and laughs that’s exactly how it was. Everyone travelling for their own reason and in various directions with different destinations! It was fascinating hearing their stories as well.

I hardly spoke to anyone within my first two weeks –then there was an influx of English speaking tourists that I couldn’t get rid of until Beijing. Even then I ran into people that I met on the train. It’s a small world girls, even in China!

I am happy to answer any questions that any of you may have about this – this is a small glimpse as to the epic adventure I had. I use the term epic too much I think but it truly was. Getting equipment together including clothing that would keep me warm but equally cool in case of weather changes was no easy feat. I bought items like hiking boots to wear every day, horrid granny-esque sandals for very warm days, a few tops, a jacket and only one other change of clothing! Everything had to fit in a rucksack of about 65 litres. I saw people with multiple bags that you would take to the shops which clearly hindered them. My pants were important as they dry very quickly, sometimes sooner than overnight and are comfortable. I bought two pairs and alternated them –simples!

With visa’s, flight home, train tickets, etc. I had about £5500 put away and came back with change. The tickets themselves only cost about £750. I spent too much money on cashmere from Mongolia, pearls from Beijing and FOOD! I am a vegetarian and some of the food I discovered was simply amazing, then again in other places – not so good!

So there you go – enjoy the pictures! I am a 27 year old female, travelled on my own(much to the disdain of my boyfriend) and paid for this thing all by myself. If I can do it – you can too!

Muchos love girlies…"

Kat's Essential Travel Items. 
  • The Tilly Travel knickers in black were a must. You need to travel light if you are doing this on your own, as no one else will be carrying your bags for you. You don’t need 30 pairs as you carry GTC soap leaves and Tilly dry very quickly. I brought two pairs of knickers just in case.
  • I brought a Papaya Notebook as there would be lots of down time whilst on the train and I especially like Papaya as there are ruled pages and plain pages for doodling and writing.
  • A “Light my Fire” outdoor meal kit came with me as it folded down pretty small, contained everything I needed and was hardy in case I dropped it.
  • A “Constellation” giant soft fibre towel was purchased also. Most hotels and places you stay will lend you one but a big one is a good idea.






Friday, October 28, 2011

HighLives takes travellers to new heights in Latin America

London-based tour operator HighLives uses local know-how to offer unique experiences to British visitors to Latin America.

Highlives
Bolivian-born founder Bibiana Tellez-Garside has pioneered specialist adventures, such as these new tours:· A river cruise up the Amazon headwaters featuring yoga on deck and starlit evening meditation classes.· Golfers can hit the longest shots of their lives in the rarified atmosphere of the world’s highest grass course in La Paz, Bolivia.· Keen amateur photographers hone their skills under the guidance of two professionals on a tour of Peru’s most spectacular natural and cultural sites. HighLives is a small firm specialising in high altitude destinations, with a focus on Bolivia’s La Paz, Bibiana’s home city and the world’s highest capital at almost 4,000 metres above sea level. HighLives aims to showcase a country still little visited by holidaymakers, despite frequently appearing near the top of many seasoned travellers’ favourite destinations (e.g. no. 9 in Wanderlust magazine’s 100 greatest travel experiences, August 2011).

“We’ve had enquiries from people asking about doing paragliding, horseback riding and mountain biking in the areas they plan to visit. With our local knowledge and contacts we can set up opportunities for travellers to engage in their passions and make their journeys a truly personal experience,” said Bibiana.

HighLives offers upscale and adventurous opportunities in Bolivia, Chile and Peru, starting with our 13-day Bolivian Odyssey with prices from £1,280 excluding flights.

For further media information/imagery:

Bibiana Tellez-Garside- bgarside@highlives.co.uk, 020 8144 2629, mob:07825786948.· Please feel free to contact us for story ideas, travel tips and insight into the region, altitude-based travel and health, wellbeing and fitness tourism.· Our experiences have been selected to carefully consider the best possible ways to include responsible tourism practises. We aim to offer experiences that are sensitive to the environment and derive economic benefit to the local communities visited.· The operator is working with The Altitude Centre, a UK-based specialist in training consultancy for athletes and mountaineers, with the aim of providing services for top-level and serious sportspeople to optimise their performance with an extended stay at venues several thousand metres above sea level.·
 
HighLives is holding an open day on 26 November 2011, where there will be presentations on the destinations and packages it offers. The Altitude Centre will also be giving a talk and there will be free yoga, latin dance and zumba sessions. The day will support the charity “Friends of Bolivia”.

Wednesday, October 5, 2011

Christmas shoebox appeal

It is already that time of year when here at GTC Towers we start collecting for our Christmas shoebox appeal. These boxes go to incredibly disadvantaged kids in Eastern Europe, and make a huge difference so please help us by sending a donation!

We need little toys, games, t-shirts, puzzles and toiletries suitable for kids up to the age of sixteen, so put a little parcel together and email Becci for the despatch address at info @ girlstravelclub.co.uk.

Thanks so much,

Bex and the GTC team xxxx

Monday, September 19, 2011

Looking for a writing retreat?

Sheepwash is not, contrary to popular opinion, an agricultural shampoo product, but a lovely little village in Devon. Home to a charming little book exchange in an old red telephone box, and a proper village shop that sells Lockets and shoelaces, it is also the location of the fabulous Retreats For You.

Deborah Dooley, journalist and creator of meringues extraordinaire, has been opening her home to artists, writer and those just looking to get away from it all for three years, and has created a fabulous space to get your artistic head together. Dinner, bed, breakfast and a delicious home-made lunch are all provided, as are wellies, woollies and the chance to borrow a dog and her husband and go blackberrying under the blustery autumn clouds.

I stayed with her for a few days last week and had the most wonderful time. By turns inspiring, energising and relaxing, it gave me the chance to look over the manuscript I have been working on for years and make a plan to move forward with it, and this, coupled with a constantly overflowing jar of flapjack left by the kettle made it the perfect writer's break. Walkers and artists are also welcomed, although how much walking one would want to do after 3 days of cooked breakfasts, home-made bread, fresh eggs from the garden and lots of lots of wine is up to you...

Her daughter Flo very kindly gave me her Ultimate Best Squidgy Flapjack Recipe Ever, which I will share with you now, and if you are looking for a pampering weekend away in the Devon countryside, please get in touch with the lovely Debs and Bob!

Flo's Fabulous Flapjack Recipe
250g butter
220g dark sugar
450g oats
110g golden syrup

Put the butter, sugar and syrup into a pan and melt on a low heat until everything has melted/dissolved.

Add this to the oats and mix well, adding any other bits and pieces you fancy, such as choc chips, raspberries, sunflower seeds.

Pour into a lined baking tray and cook for 15/20 mins at 180 degrees. Leave to cool.

Traveller’s banana pancakes recipe

The Banana Pancake Trail is a loosely defined route that takes in all the most popular of backpacking destinations from India, Indonesia, Thailand and Malaysia down to Bali, and where you are guaranteed to find this cheapest and most comforting of foods. Travellers often mistakenly think it is a local dish, but the tradition of cooking them spread organically as Western backpackers started to explore Asia and yearned for sweet, sticky filling food. The recipe differs from guesthouse to guesthouse, country to country, but the best ones always are drenched in some form of syrup, crisp and hot and golden.

Makes 4 big pancakes
1 cup of flour
1 pinch salt
1 egg
1 teaspoon caster sugar
1 teaspoon baking powder
1 cup of milk
3 small bananas, sliced or mashed
Oil

Sift together the flour, salt and baking powder, then make a well in the centre.
Beat the egg and milk together, then slowly pour into the well, stirring all the while.

Stir in the banana and leave to stand for quarter of an hour.

Heat the oil in a small pan, and ladle in enough mixture to thickly coat the bottom.

When the top begins to dry out and bubbles form, carefully turn it over and cook the other side until golden

Serve hot with maple or golden syrup, palm sugar or honey.